An excellent post on the need for fairly traded chocolate (and I am working on resuming regular posting of my own… but I keep coming across good stuff to reblog)
I like chocolate dark, three taste buds shy of bitter. One small bite and I start getting messages from my brain saying, “Thank you,” and “More, please.” As food, it delights my tongue, and as medicine, it soothes my brain.
I have liked chocolate since I was a small child and discovered that the Easter bunny laid small chocolate eggs in my Easter basket. I later learned that rabbits do not lay eggs; they do, however, extrude something that is eerily similar to little chocolate pellets. I lived with that disturbing juxtaposition of ideas for years, but eventually got over it and continued trying to consume my allotted 11.64 pounds of chocolate each year. That’s how much each American averages. The Swiss eat almost twice that. Clearly, I was born in the wrong country.
As an adult I have lived a relatively undisturbed life as far as…
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